Quick Beef Stew

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 c. chopped onion
  • 2 cloves garlic, chopped
  • 1 (28 oz.) can tomatoes (undrained)
  • 6 c. water
  • 6 beef bouillon cubes
  • 1/2 c. uncooked rice
  • 1 1/2 c. frozen peas, carrots and corn blend
  • pepper to taste

Directions

  1. 1
    Cook beef, onion and garlic in large saucepan over medium-high heat until beef is brown; drain fat.
  2. 2
    Blend tomatoes with juice in blender until smooth.
  3. 3
    Add tomatoes, water, bouillon cubes and pepper to meat mixture.
  4. 4
    Bring to boil; reduce heat to low. Simmer, uncovered, 20 minutes.
  5. 5
    Add rice and vegetables.
  6. 6
    Simmer an additional 20 minutes.

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