Quick Beef Stew

8 ingredients
5 steps

Ingredients

  • 3 c. cubed white potatoes
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 c. cubed carrots
  • 1 Tbsp. butter
  • 1 can beef broth
  • 1 qt. tomatoes or tomato juice
  • 2 (12 oz.) cans Armour roast beef with gravy

Directions

  1. 1
    In a 6-quart electric wok, cook butter, potatoes, onions, celery and carrots to tender.
  2. 2
    Add beef broth, tomatoes and roast beef with gravy.
  3. 3
    Mix good as it cooks.
  4. 4
    Cook until thickened. Eat with crackers or rice.
  5. 5
    Season to taste.

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