Smoked Brisket

Directions

1. 1
   Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
2. 2
   I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
3. 3
   Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end.
4. 4
   Place a small pan of water in center and replace grate.
5. 5
   Place brisket in center put lid on and try to keep temp around 250 for 8 hours.
6. 6
   Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill.
7. 7
   Remove from grill let cool for 20 minutes then slice and eat.