Quick Beef Stew

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. ground chuck
  • 1 c. chopped onion
  • 1 can tomatoes, chopped and undrained
  • 2 c. water
  • 2 c. cubed potatoes
  • 1 c. sliced carrots
  • 1 (10 oz.) pkg. mixed vegetables
  • season to taste with salt, pepper, oregano, garlic powder

Directions

  1. 1
    Combine oil, chuck and onion in large Dutch oven.
  2. 2
    Cook over high heat until beef is browned.
  3. 3
    Cover, reduce to low heat and cook 10 minutes.
  4. 4
    Add remaining ingredients and bring to boil. Cover, reduce heat and simmer 20 minutes.
  5. 5
    Makes 9 cups.

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