Quick Beef Stew

Name: Quick Beef Stew
Ingredients: 1 Tbsp. vegetable oil; 1 lb. ground chuck; 1 c. chopped onion; 1 can tomatoes, chopped and undrained; 2 c. water; 2 c. cubed potatoes; 1 c. sliced carrots; 1 (10 oz.) pkg. mixed vegetables; season to taste with salt, pepper, oregano, garlic powder

9 ingredients

5 steps

Ingredients

1 Tbsp. vegetable oil
1 lb. ground chuck
1 c. chopped onion
1 can tomatoes, chopped and undrained
2 c. water
2 c. cubed potatoes
1 c. sliced carrots
1 (10 oz.) pkg. mixed vegetables
season to taste with salt, pepper, oregano, garlic powder

Directions

1

Combine oil, chuck and onion in large Dutch oven.
2

Cook over high heat until beef is browned.
3

Cover, reduce to low heat and cook 10 minutes.
4

Add remaining ingredients and bring to boil. Cover, reduce heat and simmer 20 minutes.
5

Makes 9 cups.