Mixed Berry Oven Jam

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Line a 9x13 inch metal cake pan with aluminum foil. Then crumple up a sheet of parchment paper into a ball. Unfold the parchment and place it into the bottom and up the sides of a 9x13 inch metal cake pan. Make sure there are no holes.
3. 3
   Hull strawberries and cut in half.
4. 4
   Add all the ingredients, except the vanilla, to the prepared pan and toss to combine.
5. 5
   Bake for 25-30 minutes, or until the fruit is soft and the juices are thick and bubbly.
6. 6
   Remove from the oven and add the vanilla extract.
7. 7
   Carefully mash the fruit with a fork, making sure not to poke a hole in the parchment. Let cool.
8. 8
   Pick up the parchment paper and use as a funnel to pour the jam into a mason jar or other sealed container.