Quick Beef Stroganoff

7 ingredients
6 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1/2 c. onions
  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. cream cheese
  • salt and pepper to taste
  • 1 can water
  • 1 (8 oz.) pkg. noodles

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Cut up and add the cream cheese to the meat; stir until melted.
  3. 3
    Add the mushroom soup and 1 can of water to the mixture.
  4. 4
    (Use less water, if desired.)
  5. 5
    Heat through until well blended and hot.
  6. 6
    Serve over cooked noodles.

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