Quick Beef Stroganoff

9 ingredients
9 steps

Ingredients

  • 1 lb. beef sirloin
  • 1 Tbsp. margarine
  • 1 medium onion, sliced
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 c. dairy sour cream
  • 3 Tbsp. catsup
  • 2 tsp. Worcestershire sauce
  • 4 oz. wide egg noodles
  • dash of garlic salt

Directions

  1. 1
    Cut meat in 1/4-inch strips.
  2. 2
    Brown in hot margarine.
  3. 3
    Add onion and garlic salt; cook until onion is tender.
  4. 4
    Combine remaining ingredients except noodles.
  5. 5
    Add to meat.
  6. 6
    Heat through, but do not boil.
  7. 7
    Cook 4 ounces noodles in large pot.
  8. 8
    Drain. Serve sauce over noodles.
  9. 9
    Serves 4 to 5.

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