Quick Beef Stroganoff
9 ingredients
9 steps
Ingredients
- 1 lb. beef sirloin
- 1 Tbsp. margarine
- 1 medium onion, sliced
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 c. dairy sour cream
- 3 Tbsp. catsup
- 2 tsp. Worcestershire sauce
- 4 oz. wide egg noodles
- dash of garlic salt
Directions
-
1Cut meat in 1/4-inch strips.
-
2Brown in hot margarine.
-
3Add onion and garlic salt; cook until onion is tender.
-
4Combine remaining ingredients except noodles.
-
5Add to meat.
-
6Heat through, but do not boil.
-
7Cook 4 ounces noodles in large pot.
-
8Drain. Serve sauce over noodles.
-
9Serves 4 to 5.
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