Shortbread Cookies

Directions

1. 1
   Sift flour and baking powder together in a small bowl.
2. 2
   Cream butter, add sugar slowly, mixing well.
3. 3
   Mix in egg and lemon zest.
4. 4
   Add flour/baking powder mixture, mix in well.
5. 5
   Shape into balls about the size of a golf ball, place on pan, flatten slightly with the bottom of a glass.
6. 6
   Bake at 300° for 15-20 minutes, just until a bit golden on the edges.
7. 7
   These last well if kept in a tightly covered container, and actually taste even better after a day or two as the flavors develop.