Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Ingredients: 1 1/2 lb. beef; 2 Tbsp. all-purpose flour; 1 tsp. salt; 3 Tbsp. butter; 1 clove garlic, minced or pressed; 1 small onion, minced; 1 tsp. paprika; 1/4 tsp. pepper; 3/4 c. sour cream; hot buttered noodles; chopped parsley and sauteed mushroom caps for garnish

11 ingredients

8 steps

Ingredients

1 1/2 lb. beef
2 Tbsp. all-purpose flour
1 tsp. salt
3 Tbsp. butter
1 clove garlic, minced or pressed
1 small onion, minced
1 tsp. paprika
1/4 tsp. pepper
3/4 c. sour cream
hot buttered noodles
chopped parsley and sauteed mushroom caps for garnish

Directions

1

Cut meat into 1/4 x 2-inch strips.
2

Mix flour with the salt. Toss meat with mixture.
3

Heat butter in heavy frying pan. Add garlic and onion. Saute until garlic is lightly browned.
4

Spoon out and reserve. Add meat to same pan, a few pieces at a time. Brown quickly and keep pieces as separate as possible to prevent stewing the meat.
5

When all meat is browned, return onion and garlic to pan. Sprinkle with paprika and pepper.
6

Blend well. Fold in sour cream.
7

Heat slowly; do not boil. Serve over hot buttered noodles.
8

Garnish with parsley and buttered sauteed mushroom caps.