Orange Flower Dinner Rolls

Directions

1. 1
   Sift flour, baking powder, and salt.
2. 2
   Cut in the shortening and orange rind.
3. 3
   Mix until it is as fine as corn meal.
4. 4
   Add milk and mix until dough is soft.
5. 5
   Knead lightly onto a floured board for about 30 seconds.
6. 6
   Roll dough 10 inches wide to make 1/8 thickness.
7. 7
   Cut into 1 inch strips.
8. 8
   With a pair of scissors, make 3/4 inch cuts about 1 inch apart in the strips.
9. 9
   Roll up the strips as if you are rolling up jelly rolls.
10. 10
    Make a flower from the strips in a well greased muffin pan.
11. 11
    Brush with the orange juice and sprinkle them with the sugar.
12. 12
    Bake at 450* for 12 - 15 minutes.
13. 13
    Yields = 1 dozen.