Quick Beefaroni Casserole

9 ingredients
7 steps

Ingredients

  • 1 can (12 oz.) processed meat, cubed
  • 1 c. chopped onions
  • 1/2 c. chopped green pepper
  • 1 c. sliced mushrooms or 3 oz. can sliced mushrooms, drained (optional)
  • 1/2 c. sliced ripe olives
  • 3 Tbsp. margarine
  • 2 cans (15 oz.) Chef Boyardee Beefaroni
  • 1/2 c. sour cream
  • grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute meat, onions, green pepper, mushrooms and olives in margarine for ten minutes.
  3. 3
    Add Beefaroni and sour cream; mix well.
  4. 4
    Spoon mixture into greased 2-quart casserole.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Garnish with olive and mushroom slices if desired. Serves four to six.

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