Broccoli Muffins

10 ingredients
2 steps

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1/3 cup vegetable oil
  • 1 large egg, room temperature, lightly beaten
  • 1 cup chopped fresh broccoli, blanched
  • 4 cups

Directions

  1. 1
    In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese.
  2. 2
    Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Cooking Spinach

Ocean Mist

A

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

More Recipes to Try

Seafood and Turkey-Sausage Gumbo

13 ingredients

Picante Beef Pockets

4 ingredients

Bucatini Mock Amatriciana

9 ingredients

Italian Stuffed Tomatoes

9 ingredients

Onion Soup Anglaise

11 ingredients

Porky Pockets #RSC

11 ingredients

Chipotle Spiced Parmesan Cheese Souffle

6 ingredients

Brinjal (Eggplant)and Mushroom Pastitso

15 ingredients

Persimmon Salad with Sesame Vinaigrette Recipe

22 ingredients

Pennsylvania Dutch Pastry

3 ingredients

Moussaka

19 ingredients

Steamed Mahi Mahi

12 ingredients