Mixed Vegetable Pickles

12 ingredients
7 steps

Ingredients

  • sweet peppers, sliced
  • cauliflower flowerets
  • celery, sliced
  • carrots, sliced
  • canned tomatoes, sliced
  • onions, sliced
  • zucchini, sliced
  • yellow squash, sliced
  • cucumbers, sliced
  • 2 pt. vinegar
  • 2 pt. sugar
  • 1 pt. water

Directions

  1. 1
    Clean and slice vegetables. Mix in desired amounts.
  2. 2
    Pack in jars (may put hot peppers in bottom of jar if desired).
  3. 3
    Dissolve vinegar, sugar and water.
  4. 4
    Pour solution over vegetables, leaving 1/4-inch clear at top.
  5. 5
    Seal.
  6. 6
    Water bath 25 minutes.
  7. 7
    Remove right away.

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