Quick Beer Bread

Name: Quick Beer Bread
Ingredients: 3 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1-1/2 teaspoon Salt; 1/4 cups Sugar; 1 bottle (12 Oz. Size) Beer (I Used Sunset Wheat With Amazing Results); 4 Tablespoons Butter, Melted

6 ingredients

3 steps

Ingredients

3 cups All-purpose Flour
1 Tablespoon Baking Powder
1-1/2 teaspoon Salt
1/4 cups Sugar
1 bottle (12 Oz. Size) Beer (I Used Sunset Wheat With Amazing Results)
4 Tablespoons Butter, Melted

Directions

1

1. Preheat your oven to 375°F. Grease a standard size loaf pan and set aside.
2

2. Whisk the flour, baking powder, salt, and sugar together in a large bowl. Pour in the beer and stir until just combined.
3

3. Pour batter into the loaf pan and drizzle the melted butter on top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool 10 minutes before serving.