Eggplant Casserole

7 ingredients
5 steps

Ingredients

  • 2 medium eggplants
  • 1 c. milk
  • 2 eggs
  • 1 medium onion
  • 1 c. Italian seasoned bread crumbs
  • 1/2 stick butter
  • grated sharp Cheddar cheese (as desired)

Directions

  1. 1
    Peel, slice and cook until just tender.
  2. 2
    In casserole, place a layer of eggplant, grated cheese, slice of butter and bread crumbs.
  3. 3
    Repeat.
  4. 4
    Beat eggs, milk and grated onion and pour over it.
  5. 5
    Bake, uncovered, in 400° oven for 30 minutes.

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