Quick Beer Pizza Dough
6 ingredients
1 steps
Ingredients
- 4 cups flour
- 2 teaspoons instant yeast
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- 1 1/2 cups room-temperature beer
Directions
-
1["Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough. Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.", "Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.", "Divide the dough in half. Shape each half into a 10\" to 12\"" round.""
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