Quick Beer Pizza Dough

6 ingredients
1 steps

Ingredients

  • 4 cups flour
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 1/2 cups room-temperature beer

Directions

  1. 1
    ["Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough. Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.", "Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.", "Divide the dough in half. Shape each half into a 10\" to 12\"" round.""

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