Almost-Cornbread Muffins

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Grease muffin pan, or fill with 12 muffin cups.
3. 3
   Mix margarine, sugar, maple syrup, tofu and salt.
4. 4
   In a separate bowl, mix flour, cornmeal and baking powder.
5. 5
   Blend into margarine mixture.
6. 6
   Stir in rice milk, mixing just until moistened into a lumpy batter.
7. 7
   Do not over mix.
8. 8
   Batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.
9. 9
   Fill muffin cups 2/3 full with batter.
10. 10
    Bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.