Quick Beer Rolls

3 ingredients
5 steps

Ingredients

  • 2 c. Bisquick
  • 2 tsp. sugar
  • 1/2 (6 oz.) can beer, at room temperature

Directions

  1. 1
    Mix Bisquick and sugar.
  2. 2
    Add 1/2 can beer at room temperature (must be warm so yeast will work).
  3. 3
    Do not mix until smooth, just until beer is mixed in.
  4. 4
    Drop by spoon into greased muffin tin. Dot top with butter.
  5. 5
    Preheat oven and bake at 500° for 12 minutes. Yields 12 rolls.

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