Quick Beet Borscht

7 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) condensed beef broth or one bouillon
  • 1 (1 lb.) can shoe string beets
  • 1 c. cabbage, shredded
  • 2 Tbsp. onion, minced
  • 1 Tsp. sugar
  • 1 tsp. lemon juice
  • 1 (small pkg.) sour cream

Directions

  1. 1
    Heat beef broth, if using a bouillon cube add
  2. 2
    10 1/2-ounces water, beets with liquid, cabbage, sugar, and onion to boiling. Reduce heat; simmer gently five minutes.
  3. 3
    Stir in lemon juice. Chill thoroughly.
  4. 4
    Top each serving with a spoon of sour cream. Serve with Ritz crackers.
  5. 5
    This borscht can also be served hot.

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