Texas Caviar

Directions

1. 1
   Drain the peas well, rinse under running water and drain again.
2. 2
   Transfer to a bowl.
3. 3
   Add the scallions, jalapenos and cilantro and toss to mix.
4. 4
   Whisk together the oil, lime juice and vinegar and pour over the beans.
5. 5
   Toss to coat.
6. 6
   Season with salt and pepper to taste.
7. 7
   Transfer to a large glass jar or airtight plastic container.
8. 8
   Marinate the mixture for three to five days, turning the jar occasionally to mix the ingredients.
9. 9
   To serve, spoon the peas into a shallow glass bowl.
10. 10
    Serve with chips for scooping.