Quick Beet Pickles

5 ingredients
1 steps

Ingredients

  • 2 cans (16 oz.) beets
  • 1 c. vinegar
  • 1 tsp. mixed pickling spices
  • 3 tsp. Sweet and Low
  • dash of salt

Directions

  1. 1
    Drain beets and save 1 cup of the liquid. To the 1 cup of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator.

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