Quick Berry Trifle

Name: Quick Berry Trifle
Ingredients: 2 c. strawberry slices; 1 c. fresh raspberries or blackberries; 1 c. fresh blueberries; 1/4 c. sugar; 1 lb. cake (about 12 oz.), cut into 1/2-inch thick slices; 1 (28 oz.) container prepared vanilla pudding; 1 (7 oz.) can aerosol whipped topping

7 ingredients

7 steps

Ingredients

2 c. strawberry slices
1 c. fresh raspberries or blackberries
1 c. fresh blueberries
1/4 c. sugar
1 lb. cake (about 12 oz.), cut into 1/2-inch thick slices
1 (28 oz.) container prepared vanilla pudding
1 (7 oz.) can aerosol whipped topping

Directions

1

Combine berries and sugar in medium bowl, stirring gently to combine.
2

Place single layer of cake slices in bottom of deep serving bowl.
3

Top with 1/3 of pudding, then 1/3 of berries. Repeat layers twice, using remaining ingredients.
4

Cover tightly with plastic wrap and refrigerate for at least 1 hour or until ready to serve.
5

Just before serving, remove from refrigerator. Top with whipped topping.
6

Serve as desired.
7

Makes 12 servings.