Quick Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Place flour in medium bowl; pour corn oil in measuring cup.
3. 3
   Add buttermilk, flour and oil to mixture; add all at once, stirring just until dry ingredients are moistened. Turn dough out on floured surface and knead dough 3 or 4 times. Roll dough to 1/2-inch thick.
4. 4
   Cut with biscuit cutter, place biscuits on an ungreased baking sheet.
5. 5
   Bake at 425° for 10 to 12 minutes or until biscuits are golden brown.
6. 6
   Yields 1 dozen.