Bacon Cheese Log

Name: Bacon Cheese Log
Ingredients: 8 ounces cream cheese, softened; 1/4 cup butter, softened; 12 slices bacon, cooked crisp and crumbled; 2 green onions, thinly sliced; 6 (8 ounce) jars wisconsin process cheddar cheese spread; 1/2 cup finely chopped pecans; snipped parsley

7 ingredients

2 steps

Ingredients

8 ounces cream cheese, softened
1/4 cup butter, softened
12 slices bacon, cooked crisp and crumbled
2 green onions, thinly sliced
6 (8 ounce) jars wisconsin process cheddar cheese spread
1/2 cup finely chopped pecans
snipped parsley

Directions

1

Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
2

Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.