Quick Biscuits

Directions

1. 1
   Stir flour, baking powder and salt.
2. 2
   Add shortening and cut into flour mixture like pie dough.
3. 3
   Add milk.
4. 4
   Stir until moist. Knead on lightly floured board 10 to 12 strokes.
5. 5
   Pat out to 1/2-inch thickness.
6. 6
   Cut with small round glass dipped in flour, or use biscuit cutter.
7. 7
   Bake at 425° for 10 to 12 minutes.