Quick Black Forest Cake

Directions

1. 1
   Beat eggs with almond extract.
2. 2
   Add pie filling and cake mix. Mix until blended, batter will be lumpy.
3. 3
   Spread in greased 9 x 13-inch pan.
4. 4
   Bake at 350° for 25 to 30 minutes until it tests done in the center.
5. 5
   While cake is cooling, boil together sugar, milk and butter.
6. 6
   Add chocolate chips and stir until blended. Spread on warm cake.
7. 7
   Store cake in refrigerator.