Quick Blackberry Cake

8 ingredients
4 steps

Ingredients

  • 1 box spice cake mix
  • 4 eggs
  • 1/2 c. Crisco oil
  • 1 pkg. vanilla instant pudding
  • 1 c. water
  • 2 Tbsp. cocoa
  • 1 Tbsp. cinnamon
  • 1 1/2 c. seedless blackberry jam

Directions

  1. 1
    Mix all ingredients in a mixing bowl at the same time; mix for 2 minutes.
  2. 2
    Do not overmix.
  3. 3
    Bake in a Bundt pan at 350° until done when tested.
  4. 4
    Frost with caramel glaze.

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