Dump Cake

Directions

1. 1
   Pour the entire can of pineapple with juice into a 13 x 9-inch pan (ungreased).
2. 2
   Sprinkle coconut on top of pineapple (do not stir).
3. 3
   Sprinkle entire box of cake mix over the coconut (do not stir).
4. 4
   Slice the 2 sticks of margarine in small patties and place on top of cake mix.
5. 5
   Be sure to use all the margarine and cover cake mix with slices.
6. 6
   Sprinkle chopped pecans over margarine and bake for 45 minutes or until golden brown in 350° oven.