Quick Blackberry Eggs

Directions

1. 1
   Whisk egg. Soften cream cheese in microwave. Mash blackberries.
2. 2
   Add cream cheese, berries and syrup to eggs and whisk together until smooth. There will be some lumps of cream cheese.
3. 3
   Pour into a greased ramekin.
4. 4
   Microwave for 1 - 1-1/2 minutes. It will puff up while cooking, then shrink back again when you take it out of the microwave.
5. 5
   Turn out onto a plate, or serve right in the ramekin.
6. 6
   Sprinkle with powdered sugar for a nice effect and drizzle with syrup.