Quick Blueberry Crisp

5 ingredients
8 steps

Ingredients

  • 4 tsp. low-fat butter flavor spread
  • 4 graham crackers (2-1/2-inch square), crushed
  • 4 tsp. packed brown sugar
  • 2 cups fresh or frozen blueberries
  • 1/4 Tbsp. COOL WHIP LITE Whipped Topping, thawed

Directions

  1. 1
    MELT spread.
  2. 2
    COMBINE graham cracker crumbs with spread and brown sugar.
  3. 3
    Set aside.
  4. 4
    PLACE blueberries in a microwave safe baking dish.
  5. 5
    Top with crumb mixture.
  6. 6
    MICROWAVE on HIGH for 30 seconds or until heated and bubbly.
  7. 7
    DIVIDE into 4 equal servings and top each with 1 Tbsp.
  8. 8
    COOL WHIP.

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