Quick Blueberry Delight Bread

12 ingredients
9 steps

Ingredients

  • 4 tablespoons unsalted butter, melted
  • 2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 34 cup whole milk
  • 2 teaspoons vanilla extract
  • 12 ounces blueberries
  • 2 tablespoons turbinado sugar, for topping
  • 12 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 350F; spray a 9X5 loaf pan set aside.
  2. 2
    In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
  3. 3
    Set aside.
  4. 4
    In a medium bowl, combine butter, egg, vanilla and milk.
  5. 5
    Add wet mixture to dry mixture and whisk to combine, gently fold in blueberries.
  6. 6
    Pour batter into prepared pan.
  7. 7
    The batter will feel rather thick.
  8. 8
    In a small bowl mix the turbinado sugar and cinnamon and sprinkle over loaf before baking.
  9. 9
    Bake for 50-55 minutes or until tooth pick inserted in middle of loaf comes out clean.

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