Quick Bolognese

Name: Quick Bolognese
Ingredients: 4 to 6 dried porcini mushrooms; 6 tablespoons extra-virgin olive oil; 1/2 cup chopped onions; 1 tablespoon chopped garlic; 1 teaspoon minced fresh rosemary; 8 ounces (1 cup) ground veal; 4 ounces (1/2 cup) ground pork; Salt (preferably gray sea salt) and freshly ground pepper; 1/3 cup white wine; 3/4 cup veal stock (or quality chicken stock); 1 tablespoon finely chopped fresh parsley; 1/4 cup marinara sauce or tomato puree; 2 tablespoons grated parmesan cheese, plus more for garnish

13 ingredients

1 steps

Ingredients

4 to 6 dried porcini mushrooms
6 tablespoons extra-virgin olive oil
1/2 cup chopped onions
1 tablespoon chopped garlic
1 teaspoon minced fresh rosemary
8 ounces (1 cup) ground veal
4 ounces (1/2 cup) ground pork
Salt (preferably gray sea salt) and freshly ground pepper
1/3 cup white wine
3/4 cup veal stock (or quality chicken stock)
1 tablespoon finely chopped fresh parsley
1/4 cup marinara sauce or tomato puree
2 tablespoons grated parmesan cheese, plus more for garnish

Directions

1

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