Quick Bouillabaisse

10 ingredients
3 steps

Ingredients

  • 1 (7 1/2 oz.) can crab meat
  • 1 (16 oz.) can tomatoes
  • 1 (7 oz.) bottle clam juice
  • 1 (7 oz.) can tuna
  • 1/2 c. vermouth
  • 1 Tbsp. minced onion
  • 1 tsp. parsley
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. thyme
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Drain and flake crab meat reserving liquid.
  2. 2
    Combine with tomatoes, the liquid and rest of ingredients.
  3. 3
    Bring to boil and simmer 10 minutes.

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