Quick Rolls

5 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. plus 1 Tbsp. warm water
  • 1 pkg. biscuit mix
  • 1 Tbsp. sugar
  • 1 Tbsp. oil

Directions

  1. 1
    Combine yeast with water.
  2. 2
    Blend 1 package biscuit mix with sugar and oil.
  3. 3
    Stir in dissolved yeast.
  4. 4
    Cover in refrigerator 1 hour.
  5. 5
    Make into rolls.
  6. 6
    Let rise 45 minutes.
  7. 7
    Bake in 450° oven 10 to 15 minutes, until brown.

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