Quick Bread Pudding

7 ingredients
6 steps

Ingredients

  • 1 loaf cinnamon-raisin bread (1-lb)
  • 1 quart milk
  • 3 eggs, slightly beaten
  • 1 cup sugar
  • 2 tablespoons vanilla extract
  • 1 pinch ground nutmeg
  • 3 tablespoons butter or 3 tablespoons margarine, melted

Directions

  1. 1
    Tear bread slices into small chunks; place in large bowl.
  2. 2
    Add milk and let soak 10 minutes.
  3. 3
    Work mixture with hands until milk is absorbed.
  4. 4
    Combine eggs, sugar, vanilla, nutmeg, and butter.
  5. 5
    Pour into 13x9x2 baking dish.
  6. 6
    Bake at 350 for 50 minutes, or until knife inserted in center comes out clean.

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