Quick Breakfast Cake

Name: Quick Breakfast Cake
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup milk

7 ingredients

5 steps

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk

Directions

1

Preheat oven to 400°. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition.
2

Combine flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
3

Pour batter into a lightly greased 9-inch round cake pan, and top with Streusel.
4

Bake at 400° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Drizzle with Vanilla Glaze, if desired.
5

Quick Cream Cheese Breakfast Cake: Prepare recipe as directed through Step Pour batter into a lightly greased 9-inch round cake pan. Stir together 3 oz. cream cheese, softened, and 1 Tbsp. sugar. Dollop cream cheese mixture, 1 tsp. at a time, over batter. Sprinkle with Streusel. Proceed with recipe as directed, increasing bake time to 22 to 24 minutes.