Quick Breakfast Sandwiches

Name: Quick Breakfast Sandwiches
Ingredients: 8 slices white bread; softened margarine, for the bread; 2 cups finely chopped ham; 1 cup shredded swiss cheese; 3 eggs, beaten; 1 2/3 cups milk; 1 tablespoon dried minced onion flakes; 1 teaspoon prepared mustard; 1/2 teaspoon salt

9 ingredients

9 steps

Ingredients

8 slices white bread
softened margarine, for the bread
2 cups finely chopped ham
1 cup shredded swiss cheese
3 eggs, beaten
1 2/3 cups milk
1 tablespoon dried minced onion flakes
1 teaspoon prepared mustard
1/2 teaspoon salt

Directions

1

Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
2

Place 4 slices in a buttered 8-inch square baking pan.
3

Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
4

Sprinkle with shredded swiss cheese.
5

In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
6

Cover and refrigerate overnight, or for 8 hours.
7

Remove baking pan from refrigerator about 10 minutes before cooking.
8

Bake uncovered at 325 degrees for 30 minutes or until center is set.
9

To serve cut into 4 sandwiches.