Quick Breakfast Scramble

Directions

1. 1
   Chop onion.
2. 2
   Caramelize onion in 1/2 tablespoon olive oil and 1 pinch salt.
3. 3
   While the onions are cooking, beat eggs with salt/pepper (to taste) with a fork.
4. 4
   Add chopped pepper and cook until soft.
5. 5
   Add vegetables to bowl of eggs and mix well.
6. 6
   Add a palm size sausage patty to the pan and cook until almost done.
7. 7
   Remove sausage and chop into small pieces.
8. 8
   Mix sausage pieces with the eggs/veggies and dash with Worcestershire sauce and Oregano.
9. 9
   Fry, mixing well, until eggs look done.
10. 10
    Eat it with your face.