Quick Broccoli Pasta

7 ingredients
5 steps

Ingredients

  • 1/4 c. corn oil
  • 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
  • 3 large cloves garlic, minced
  • 1/3 c. water
  • 2 chicken bouillon cubes
  • dash of ground red pepper
  • 1 lb. cooked fettuccini

Directions

  1. 1
    Heat oil over medium heat.
  2. 2
    Add broccoli and garlic; saute 3 to 4 minutes or until broccoli is tender.
  3. 3
    Stir in water, bouillon cubes and red pepper.
  4. 4
    Cook 2 minutes or until bouillon cubes are dissolved.
  5. 5
    Add pasta and toss to coat.

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