Snowcapped Lemon Roll

10 ingredients
2 steps

Ingredients

  • 4 egg yolks
  • 2/3 c. granulated sugar
  • 1/2 tsp. finely shredded lemon peel
  • 1 Tbsp. lemon juice
  • 4 egg whites
  • 2/3 c. sifted cake flour
  • 1/4 tsp. salt
  • powdered sugar
  • 1 recipe Lemon Filling
  • 1 recipe Meringue

Directions

  1. 1
    Step 1:
  2. 2
    In a small mixer beat egg yolks at high speed on electric mixer until thick and lemon colored, about 5 minutes. Gradually add 1/3 cup of granulated sugar, beating constantly. Stir in peel and juices.

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