Quick Broccoli Slaw

Name: Quick Broccoli Slaw
Ingredients: 4 cups broccoli coleslaw mix; 1 can (11 ounces) Mexicorn, drained; 1/2 cup salsa; 2 tablespoons reduced-fat mayonnaise; 2 teaspoons sugar; 1/2 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 3 tablespoons cider vinegar

8 ingredients

1 steps

Ingredients

4 cups broccoli coleslaw mix
1 can (11 ounces) Mexicorn, drained
1/2 cup salsa
2 tablespoons reduced-fat mayonnaise
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
3 tablespoons cider vinegar

Directions

1

In a bowl, combine the coleslaw mix, corn and salsa. In a small bowl, combine the mayonnaise, sugar, salt and pepper. Gradually whisk in vinegar. Pour over coleslaw mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.