Quick Broccoli Soup

5 ingredients
4 steps

Ingredients

  • 10 oz. pkg. frozen broccoli
  • 1/4 c. oleo
  • 1/2 c. shredded Cheddar cheese
  • 1 can cream of potato soup
  • 1 soup can milk

Directions

  1. 1
    Cook broccoli in salted water according to package directions. Drain well; mash with back of spoon.
  2. 2
    Stir in oleo and shredded cheese.
  3. 3
    Add soup and milk.
  4. 4
    Blend well, heating on medium-high until warm through.

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