Walnut Bok choy

6 ingredients
11 steps

Ingredients

  • 1 1/4 lb bok choy
  • 1 cup walnuts
  • 1/3 tsp salt
  • 1/4 cup vegetable oil
  • 2 tsp minced garlic
  • 1 tsp onion powder

Directions

  1. 1
    Wash your bok choy with mild soap and water leaves and stems.
  2. 2
    Then dry them
  3. 3
    Heat oil in a pan or wok.
  4. 4
    Chop the bok choy into thirds.
  5. 5
    Add to oil.
  6. 6
    Add garlic, onion powder, and salt.
  7. 7
    Stifry till green leaves are wilted.
  8. 8
    Add walnuts stirfry on high heat 3 minutes.
  9. 9
    Stirring constantly.
  10. 10
    Remove from heat.
  11. 11
    Serve hope you enjoy!

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