Quick Broiled Tomatoes

6 ingredients
4 steps

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons shredded Swiss cheese (we love Comte, the French version of Gruyere)
  • 1 small shallot, finely chopped
  • 1/8 teaspoon dried herbes de Provence
  • a few grinds of white pepper
  • 1 large ripe heirloom tomato, sliced crosswise into 4 slices

Directions

  1. 1
    Heat your broiler. Place a sheet of aluminum foil (shiny side down) on a baking sheet. Place the tomato slices on the sheet.
  2. 2
    Combine all the ingredients except the tomato slices in a bowl and mix well.
  3. 3
    Mound 1/4 of the topping on each tomato slice. Use the back of a spoon to press down and evenly spread the cheese mixture over the tomato.
  4. 4
    Broil about 4 inches from the heat until the mixture is browned and bubbling (about 3 minutes). Serve immediately.

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