Quick Brownies

5 ingredients
6 steps

Ingredients

  • 1 pkg. semi-sweet chocolate pieces
  • 3/4 c. Eagle Brand milk
  • dash of salt
  • 1 tsp. vanilla
  • 1 c. nuts, chopped

Directions

  1. 1
    Melt chocolate over hot water.
  2. 2
    Stir in milk and remove from heat.
  3. 3
    Stir in salt, vanilla and nuts.
  4. 4
    Turn into greased oblong pan.
  5. 5
    Bake at 375° for 25 minutes.
  6. 6
    Cut into bars while warm; remove from pan when cool.

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