Caramel Corn

6 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 15 c. popped corn
  • 1/4 c. Karo syrup
  • 1/2 c. butter
  • 1 tsp. baking soda

Directions

  1. 1
    Boil sugar, salt, Karo and butter to 200° on candy thermometer.
  2. 2
    Remove from heat; add baking soda (will get foamy). Pour popcorn on baking sheets and pour caramel mixture over corn. Bake for 1 hour and 10 minutes.
  3. 3
    Stir occasionally.

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