Quick Brunswick Stew

10 ingredients
4 steps

Ingredients

  • 2 chicken breasts, boned and quartered
  • 2 Tbsp. oil
  • 1 c. cooked ham, cut in cubes
  • 1 onion, chopped
  • 1 can stewed tomatoes
  • 1 c. chicken broth
  • 1 (10 oz.) pkg. frozen lima beans, frozen corn, partially thawed
  • 3 small potatoes, quartered
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Brown chicken in oil.
  2. 2
    Add ham and onion; cook until lightly browned.
  3. 3
    Add tomatoes, broth, lima beans, corn and potatoes. Cover; cook over medium heat for 20 minutes.
  4. 4
    Add salt and pepper.

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