Quick Bubble Nut Bread

Directions

1. 1
   Sprinkle nuts evenly in bottom of a well-greased 10-inch Bundt pan; set aside.
2. 2
   Combine sugar and cinnamon.
3. 3
   Cut each biscuit into quarters; roll each piece in sugar mixture.
4. 4
   Layer coated piece in pan.
5. 5
   Combine brown sugar and butter; pour over dough.
6. 6
   Bake in 350° oven for 30 to 40 minutes.
7. 7
   Cool bread in pan 10 minutes; invert onto serving plate.
8. 8
   Yield:
9. 9
   1 (10-inch) ring.