Slow Cooker Root Beer Pulled Pork
4 ingredients
5 steps
Ingredients
- 1 (4 pound) pork shoulder roast
- 1 (12 fluid ounce) can or bottle root beer
- 1 (4 fluid ounce) bottle liquid smoke flavoring
- 4 cloves garlic
Directions
-
1Place pork roast in a slow cooker and pour root beer, liquid smoke, and garlic over the top.
-
2Cook on Low for 8 to 10 hours.
-
3Remove pork to a bowl.
-
4Strain liquid through a fine-mesh strainer, discard liquid, and add garlic to to pork.
-
5Shred pork using two forks.
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