Slow Cooker Root Beer Pulled Pork

4 ingredients
5 steps

Ingredients

  • 1 (4 pound) pork shoulder roast
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (4 fluid ounce) bottle liquid smoke flavoring
  • 4 cloves garlic

Directions

  1. 1
    Place pork roast in a slow cooker and pour root beer, liquid smoke, and garlic over the top.
  2. 2
    Cook on Low for 8 to 10 hours.
  3. 3
    Remove pork to a bowl.
  4. 4
    Strain liquid through a fine-mesh strainer, discard liquid, and add garlic to to pork.
  5. 5
    Shred pork using two forks.

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