Quick Butterscotch Rolls

7 ingredients
1 steps

Ingredients

  • 2 loaves frozen bread
  • 1 box butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1/2 c. melted butter
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 c. milk

Directions

  1. 1
    Put frozen bread into the refrigerator overnight. The next morning, cut bread into cubes and put in a 9 x 13-inch pan or Bundt pan. Mix remaining ingredients and pour over cubes. Let rise and bake at 350° for 30 minutes.

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